Barbequed Ribs Kansas City Style
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| Barbequed Ribs Kansas City Style |
GEOGLE | Barbequed ribs prepared in the Kansas City style are renowned for their tender, smoky, and saucy characteristics. Here's a step-by-step guide to help you recreate this beloved barbecue classic:
Ingredients:
- 2 racks of pork spare ribs (approximately 4-5 pounds or 1.8-2.3 kg)
- Kansas City-style dry rub (store-bought or homemade)
- Barbecue sauce (preferably a rich and tangy Kansas City-style sauce)
For the Kansas City Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
1. Preparing the Ribs:
- Remove the membrane: On the bone side of each rack of ribs, locate the thin membrane covering the bones. Gently loosen it with a butter knife, then grab it with a paper towel and peel it off completely. This helps the flavors penetrate the meat.
- Apply the dry rub: Generously season both sides of the ribs with the Kansas City dry rub, making sure to massage it into the meat. Wrap the ribs tightly in plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to penetrate the meat.
2. Setting up the Grill:
- Prepare your grill for indirect heat: If using charcoal, arrange the coals to one side of the grill, leaving an empty space for the ribs. If using a gas grill, light the burners on one side only, leaving the other side off.
- Preheat the grill: Aim for a temperature of around 225°F to 250°F (107°C to 121°C). Place a drip pan filled with water on the empty side of the grill to catch drippings and maintain moisture.
3. Smoking the Ribs:
- Place the ribs on the grill: Carefully place the seasoned racks of ribs on the grill grates over the drip pan, bone side down. Close the lid and allow the ribs to smoke and cook indirectly for about 3 to 4 hours. Maintain a consistent temperature throughout the cooking process.
- Adding smoke flavor: If desired, add wood chips or chunks soaked in water (such as hickory or applewood) to the charcoal or gas grill to infuse the ribs with smoky flavor. Add more soaked wood chips or chunks periodically during the cooking process.
4. Glazing with Barbecue Sauce:
- Applying the sauce: During the last 30 minutes of cooking, start basting the ribs with Kansas City-style barbecue sauce. Apply a generous amount on both sides of the ribs, allowing the sauce to caramelize and create a sticky, flavorful coating.
- Multiple layers of sauce: For a richer flavor, apply additional layers of sauce every 10 minutes during the last 30 minutes of cooking. This creates a beautiful glaze and intensifies the flavors.
5. Resting and Serving:
- Resting period: Once the ribs are cooked and the sauce has caramelized to your liking, carefully remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute and ensures a more tender and flavorful result.
- Serving: Cut the ribs into individual portions and serve with extra barbecue sauce on the side. Kansas City-style ribs are typically enjoyed with classic barbecue sides like coleslaw, cornbread, baked beans, or potato salad.
With this recipe, you can recreate the mouthwatering flavors of barbequed ribs Kansas City style in the comfort of your own home. Enjoy the tender, smoky, and saucy goodness that makes these ribs a beloved favorite in the world of barbecue.
